Our Story — Anchored in Tradition
From the Purser’s Deck to Our Tables: The Name, the Rum, the Brand
The name Pusser harks back to the Royal Navy, where the “pusser” (short for purser) was the ship’s officer responsible for disbursing the daily rum ration to sailors—a ritual that, at its time, formed a unique bond between crew and spirits.
That naval custom faded in 1970, but it was resurrected by Charles Tobias in 1979, when he launched Pusser’s Rum as a commercial brand, paying tribute to the British naval tradition. From the outset, Tobias envisioned more than spirits—he saw a way to carry seafaring lore ashore.
In 1982, the first Pusser’s restaurant opened in Soper’s Hole, Tortola in the British Virgin Islands, bringing the Caribbean’s laid-back, rum-forward culture to diners. Over time, a constellation of Pusser’s outposts spread across the BVIs, Germany, and the U.S.—all offering food, fun, and of course, signature cocktails built around Pusser’s Rum (like the world-famous Painkiller).
Thus, Pusser’s Rum, Pusser’s restaurants, and Pusser’s Landing are separate identities— but they are chapters of a single story: from sea to shore, from bottle to table, from sailor to guest.
Carrying the Spirit Forward to Ponte Vedra Beach
Pusser’s Bar & Grille has long been known for blending British Naval history, island warmth, and coastal hospitality—a place where great food, genuine service, and a laid-back waterfront vibe come together. When we opened Pusser’s in Ponte Vedra Beach, the goal wasn’t simply to recreate a restaurant — it was to bring that same spirit to a community that values good company, good food, and time well spent by the water.
Located lakeside in Sawgrass Village, Pusser’s Ponte Vedra quickly became a local favorite — a gathering place for lunch after a golf round, sunset cocktails on the patio, weekend brunch with family, or just a relaxed evening with friends.
Led by Local Hospitality
The warm, welcoming atmosphere here is shaped by General Manager Dan Monk, whose passion is ensuring every guest feels like a regular — whether it’s your first visit or your fiftieth.
In the kitchen, Chef George Payez brings together fresh Florida seafood and bright Caribbean-inspired flavors, creating dishes that feel both familiar and a little adventurous — tropical without being touristy, coastal without being expected. His approach is simple: quality ingredients, thoughtful preparation, and flavor that makes you want to linger a little longer.
A Place to Slow Down & Stay Awhile
At Pusser’s PVB, sunsets are best enjoyed lakeside, cocktails taste better with good conversation, and meals are meant to be shared — not rushed.
Whether you’re joining us for:
- A breezy lunch on the patio
- Fresh seafood and cocktails at dinner
- Weekend brunch with sunshine and mimosas
- Or celebrating a special moment with friends and family